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SESTANTE

Since 2013, we host both Venetians and tourists making them discover our renewed traditional fish cuisine.

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The Venetian tradition renewed and the love for genuine taste: here a selection of some of our dishes.

Tartare di ricciola all’erba cipollina e finocchietto, cracker di segale, salsa all’arancia e anice stellato
18.00

Amberjack tartare with chives and dill, rye flour cracker, orange and star anise sauce

Spaghetto affumicato pastificio Verrigni, acciughe del Cantabrico, burro trentino di montagna, crumble di pane, zest di limone
18.00

Smoked spaghetti by Verrigni pasta makers, anchovies, Italian alpine butter, bread crumble, lemon zest

Tortelli ripieni di patate ed erbette con aringa affumicata, mandorle tostate e salsa allo yogurt
22.00

Tortelli stuffed with potatoes and herbs, served with smoked herring, toasted almonds and yoghurt sauce

Trancio di pesce del giorno in crosta di friscous agli agrumi con crema di patate, pomodorini arrosto e bieta
28.00

Fish of the day fillet with friscous and critrus crust, potato cream, roasted cherry tomatoes and chard

Tartare di scottona, pane carasau, ravanelli marinati, spuma di rafano
20.00

Scottona meat tartare, carasau bread, marinated radish, horseradish foam

Cremoso allo yogurt, pan di lime, crumble al cocco, gelée di prosecco e fiori di sambuco, acqua di fragole e menta
10.00

Yoghurt cream, lime sponge, coconut crumble, prosecco and elderflower jelly, strawberry and mint water

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You can reach us from Piazzale Roma or from the railway station with the public boat line 4.1 or 5.1 getting off at S. Zaccaria stop.

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+387648592568

info@sestantevenezia.com

Castello 4687, 30122 Venezia

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