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SESTANTE

Since 2013, we host both Venetians and tourists making them discover our renewed traditional fish cuisine.

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The Venetian tradition renewed and the love for genuine taste: here a selection of some of our dishes.

Tartare di ricciola all’erba cipollina e finocchietto, salsa all’arancia e anice stellato cracker di segale
18.00

Amberjack tartare with chives and dill, orange and star anise sauce, rye flour crackers

Uovo “The Garda Egg Co.” a 63°, verdurine autunnali, crema di cavolfiore, bieta essiccata
16.00

63° egg by “The Garda Egg Co.”, autumn vegetables, cauliflower cream, dried chard

Linguine di Gragnano, cicale di mare a bassa temperatura e la loro bisque
22.00

Linguine from Gragnano, mantis shrimp slow cooked and their bisque

Filetto di branzino, verdure croccanti, crema di zucca e zenzero, cipollotto marinato, chips di bieta
26.00

Seabass fillet, crunchy vegetables, ginger aromatized pumpkin cream, marinated spring onion, chard chips

Bisatto grigliato, crema di peperoni affumicata, ananas, cipolle in agrodolce
28.00

Grilled eel, smoked pepper cream, pineapple, sweet&sour red onions

Semifreddo al caramello salato, crema di nocciola, salsa al cioccolato, crumble al cacao
10.00

Salted caramel parfait, hazelnut cream, chocolate sauce, cocoa crumble

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You can reach us from Piazzale Roma or from the railway station with the public boat line 4.1 or 5.1 getting off at S. Zaccaria stop.

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+39 041 476 4210

info@sestantevenezia.com

Castello 4687, 30122 Venezia

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