Seabass tartare with fresh mint, eggplant, passion fruit, rye flour crackers

Linguine from Gragnano, *raw red shrimps and their bisque

Risotto with minced cuttlefish in their black ink, spicy melon, sour cream, mint

Seabass fillet, crunchy vegetables, eggplant cream, marinated spring onion

Grilled eel, smoked pepper cream, pineapple, sweet&sour red onions

Salted caramel parfait, hazelnut cream, chocolate sauce, cocoa crumble