Menù alla Carta

Amberjack tartare with chives and dill, orange and star anise sauce, rye flour crackers

Cuttlefish, cauliflower cous cous & cream, lemon sauce, dried capers

Grilled scallops and champignon mushrooms, celeriac cream, olive crumble, parsley sauce, Brussels sprouts

Cream of codfish, puffed polenta and pistachios

Cured pork coppa, sweet and sour puntarelle chicory sprouts, horseradish cream cheese

63° egg by “The Garda Egg Co.”, autumn vegetables, cauliflower cream, dried chard

Linguine from Gragnano, mantis shrimp slow cooked and their bisque

Smoked spaghetti by Verrigni, mountain butter, Cantabrian Sea anchovies, bread crumbs, lemon zest

Tortelli stuffed with potatoes and herbs, served with smoked herring, toasted almonds and yoghurt sauce

Risotto with mushrooms, ginger aromatized pumpkin, parsley sauce, black garlic from Voghiera

Seabass fillet, crunchy vegetables, ginger aromatized pumpkin cream, marinated spring onion, chard chips

Grilled octopus, bean crem, artichokes, black garlic from Voghiera

Grilled eel, smoked pepper cream, pineapple, sweet&sour red onions

Scottona meat tartare, carasau bread, marinated radish, horseradish foam

Mixed sides

“Made – to – order” Tiramisu

Panna cotta with fresh fruit

Salted caramel parfait, hazelnut cream, chocolate sauce, cocoa crumble

Shortcrust pastry with yogurt cream, raspberries, yogurt sponge cake and pistachio

Cheese board with chutneys

Bread and cover charge